How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Sour Cream Pound Cake?

You need 10 ingredients. The key ingredients include: 1 cup butter, softened, 1/2 cup shortening, 3 cups sugar, 5 eggs, and more.

Is Lemon Sour Cream Pound Cake suitable as baking & desserts?

Yes, Lemon Sour Cream Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Sour Cream Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Sour Cream Pound Cake Recipe

Name: Lemon Sour Cream Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 1/2 cup shortening; 3 cups sugar; 5 eggs; 1/4 cup milk; 8 ounces sour cream; 3 cups flour; 1/2 teaspoon baking powder; 2 teaspoons lemon extract; 1 teaspoon vanilla

Lemon Sour Cream Pound Cake

Eats Now Editorial Team · 1617 kcal · Baking & Desserts

Lemon Sour Cream Pound Cake – a delicious recipe with butter, shortening, sugar, eggs, milk, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Lemon Sour Cream Pound Cake

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