Twinkie Tiramisu With Espresso Syrup Recipe

Name: Twinkie Tiramisu With Espresso Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Espresso Syrup; 1/3 cup water; 1/2 cup sugar; 2/3 cup strongly brewed espresso coffee; 1/4 cup brandy, italian if possible; Mascarpone Filling; 1 lb mascarpone cheese, softened; 1/3 cup sugar; 2 teaspoons pure vanilla extract; 1 1/2 cups heavy cream; 10 Hostess Twinkies, sliced in half lengthwise; cocoa powder (to garnish)

Servings: persons

Espresso Syrup
1/3 cup water
1/2 cup sugar
2/3 cup strongly brewed espresso coffee
1/4 cup brandy, italian if possible
Mascarpone Filling
1 lb mascarpone cheese, softened
1/3 cup sugar
2 teaspoons pure vanilla extract
1 1/2 cups heavy cream
10 Hostess Twinkies, sliced in half lengthwise
cocoa powder (to garnish)

1
Espresso Syrup: Combine water and sugar in a small saucepan. Bring to a simmer over medium high heat, stirring occasionally to dissolve sugar. Remove from heat, cool and add coffee and brandy.
2
Mascarpone Filling: Beat mascarpone, sugar and vanilla until smooth. Whip cream until soft peaks form. Fold gently whipped cream into mascarpone mixture.
3
To assemble: Place a layer of the Twinkie slices in the bottom of a shallow 2 1/2 quart baking dish. Drizzle with half of the Espresso Syrup. Spread with half of the Mascarpone filling. Repeat with the remaining Twinkie slices, syrup and filling.
4
Smooth top with a spatula. Cover and refrigerate for up to 24 hours before serving. Just prior to serving, sift cocoa to lightly dust the top.

932

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Espresso Syrup, 1/3 cup water, 1/2 cup sugar, 2/3 cup strongly brewed espresso coffee, and more.

Yes, Twinkie Tiramisu With Espresso Syrup falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Twinkie Tiramisu With Espresso Syrup

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