How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple Pancake Syrup (Low-Carb)?

You need 5 ingredients. The key ingredients include: 1 1/2 cups Splenda granular (not packets), 1 1/2 cups water, 1 tablespoon cornstarch, 1 - 1 1/4 teaspoon maple extract, and more.

Is Maple Pancake Syrup (Low-Carb) suitable as breakfast?

Yes, Maple Pancake Syrup (Low-Carb) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Maple Pancake Syrup (Low-Carb)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Pancake Syrup (Low-Carb) Recipe

Name: Maple Pancake Syrup (Low-Carb)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups Splenda granular (not packets); 1 1/2 cups water; 1 tablespoon cornstarch; 1 - 1 1/4 teaspoon maple extract; 1/2 teaspoon vanilla extract

Maple Pancake Syrup (Low-Carb) – a delicious recipe with Splenda, water, cornstarch, maple, vanilla extract. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 1/2 cups Splenda granular (not packets)
1 1/2 cups water
1 tablespoon cornstarch
1 - 1 1/4 teaspoon maple extract
1/2 teaspoon vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
16 kcal
Category
Breakfast

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Maple Pancake Syrup (Low-Carb)

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