Apple Lavender Muffins – a delicious recipe with flour, sugar, baking powder, salt, milk, lavender flowers. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375 degrees.
2
Coat 12 muffin tins with cooking spray or line with muffin cups.
3
In large bowl, sift together flour; sugar; baking powder and salt. Make a well in center.
4
In separate bowl, whisk together milk, lavender; butter and egg. Add milk mixture to flour mixture and stir by hand just until batter is evenly moistened. Fold in 1/2 cup of the apples.
5
Fill prepared muffin tins about three-quarters full. Gently tap filled tins to release any air bubbles.
6
Sprinkle remaining diced apple over muffins. Bake until skewer inserted into center of a muffin comes our clean, 25 to 30 minutes. Cool muffins in pan about 10 minutes, then transfer to cooling rack.
552
kcal
Calories
27
g
Fat
71
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1/2 cup sugar, 2 teaspoons baking powder, 1/2 teaspoon salt, and more.
Yes, Apple Lavender Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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