Microwave Apple Coffee Cake

1. 1

   Spray an 8 inch microwave safe dish with a non stick cooking spray.

2. 2

   Mix the brown sugar and 1/4 C of walnuts together in a small mixing bowl and set aside.

3. 3

   In a separate bowl mix together the baking mix, remaining walnuts and the cinnamon.

4. 4

   Pour the milk into the mixture.

5. 5

   Add the applesauce and beat with an electric mixer on low speed for 30 seconds.

6. 6

   Spread the batter into the prepared pan.

7. 7

   Sprinkle the top with the brown sugar mixture.

8. 8

   Microwave on high for 8 minutes or until the cake springs back when lightly touched.

* Per serving · 4 servings · Values may vary.

No additional tips available.