Georgia'S Fruit Pudding

1. 1

   Place dried fruit, cinnamon, salt and water in a saucepan and bring to a simmer

2. 2

   Cook at a simmer for 30 minutes until fruit is reconstituted

3. 3

   Place fruit mixture, eggs and vanilla in blender and puree until smooth

4. 4

   Dish mixture into ramekins, then top with pecans

5. 5

   Bake ramekins at 350u00b0 for 30 minutes

6. 6

   Remove from oven then cool and serve

* Per serving · 4 servings · Values may vary.

No additional tips available.