Pumpkin Swirls Recipe

Name: Pumpkin Swirls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup pure canned pumpkin; 2 ounces softened cream cheese; 4 tablespoons granulated sugar, divided (3/1); 1/8 teaspoon cinnamon; 1/8 teaspoon ground ginger; 6 gratings of nutmeg; 3 tablespoons very finely chopped pecans; 1 teaspoon of your favorite bourbon; 1 sheet puff pastry from a 17.3 ounce package; 1 egg beaten with 2 tablespoons water

Servings: persons

1/4 cup pure canned pumpkin
2 ounces softened cream cheese
4 tablespoons granulated sugar, divided (3/1)
1/8 teaspoon cinnamon
1/8 teaspoon ground ginger
6 gratings of nutmeg
3 tablespoons very finely chopped pecans
1 teaspoon of your favorite bourbon
1 sheet puff pastry from a 17.3 ounce package
1 egg beaten with 2 tablespoons water

1
Beat the pumpkin, cream cheese, cinnamon, ginger, nutmeg and 3 tablespoons of sugar together until creamy. Stir in the finely ground pecans and the bourbon.
2
On a clean work surface, sprinkle 1 tablespoon of the sugar over about the size of your puff pastry sheet and lay the sheet over. Roll the sheet to form a 10x12 inch rectangle.
3
Spread the pumpkin mixture over the pastry sheet to within 1/2 inch of the edges. Starting at the short end, roll the sheet to the middle and then do the same with the other end. The twin rolls should be touching.
4
Place the roll in the freezer while you pre heat the oven to 425F. At this point you can also wrap and freeze the roll to bake another day. Just slightly defrost before baking.
5
Once the oven is pre heated, take the roll out of the freezer, trim the ends and cut crosswise into 12 equal pieces. Place the pieces, cut side down, on a parchment lined baking sheet. Brush each piece with a little of the egg wash and bake for 14 to 18 minutes. Best served warm.

221

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup pure canned pumpkin, 2 ounces softened cream cheese, 4 tablespoons granulated sugar, divided (3/1), 1/8 teaspoon cinnamon, and more.

Yes, Pumpkin Swirls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Swirls

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