Dreamy Strawberry Cake – a delicious recipe with layer, dessert, flour, eggs, water, syrup. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix together cake mix, jello, flour, eggs and water in a large bowl.
2
Beat at medium speed for 2 minutes.
3
Add 1/2 of the strawberries including 1/2 the syrup and beat 1 more minute.
4
Add the oil and beat 1 more minute.
5
Divide batter into 2 greased and floured 8 inch square or 9 inch round pans.
6
Bake at 350 for 35-40 minutes.
7
Cool slightly and remove from pans.
8
Cool completely.
9
Make frosting.
10
Beat margarine or butter until smooth.
11
Add the sugar alternating with the remaining half of the strawberries including the syrup beating until smooth.
12
Add vanila and mix well.
13
If frosting is too thick thin with a very small amount of milk or cream.
14
Frost cooled cake.
1228
kcal
Calories
78
g
Fat
124
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 (18 ounce) package2 layer size white cake mix, 1 (3 ounce) box strawberry Jell-O gelatin dessert, 2 tablespoons flour, 4 eggs, and more.
Yes, Dreamy Strawberry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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