How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Chiffon Pie?

You need 6 ingredients. The key ingredients include: 12 ounces silken tofu, extra firm, 2 cups pumpkin puree (or yams), ½ cup sucanat (or 3/4 cup chopped dates), 1 teaspoon cardamom (or cinnamon), and more.

Is Pumpkin Chiffon Pie suitable as baking & desserts?

Yes, Pumpkin Chiffon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Chiffon Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Chiffon Pie Recipe

Name: Pumpkin Chiffon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 12 ounces silken tofu, extra firm; 2 cups pumpkin puree (or yams); ½ cup sucanat (or 3/4 cup chopped dates); 1 teaspoon cardamom (or cinnamon); ¼ teaspoon allspice (optional); 1 pastry shells

Pumpkin Chiffon Pie – a delicious recipe with silken, pumpkin puree, dates, cardamom, allspice, pastry shells. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

12 ounces silken tofu, extra firm
2 cups pumpkin puree (or yams)
½ cup sucanat (or 3/4 cup chopped dates)
1 teaspoon cardamom (or cinnamon)
¼ teaspoon allspice (optional)
1 pastry shells

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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