Individual Pecan Tartlets Recipe

Name: Individual Pecan Tartlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: ½ cup butter; ½ cup sugar; 2 egg yolks; 1 teaspoon almond extract; 2 cups all-purpose flour, sifted; 1 cup butter; ⅔ cup dark corn syrup; 2 cups powdered sugar; 2 cups pecans, chopped; pecan halves, for garnish

Servings: persons

½ cup butter
½ cup sugar
2 egg yolks
1 teaspoon almond extract
2 cups all-purpose flour, sifted
1 cup butter
⅔ cup dark corn syrup
2 cups powdered sugar
2 cups pecans, chopped
pecan halves, for garnish

1
To prepare crust, cream butter and sugar, then add remaining ingredients.
2
Divide mixture evenly into each compartment of a miniature muffin tin, press into place, and bake at 350 degrees for 5 minutes.
3
To prepare filling, place butter, corn syrup and powdered sugar into pot and bring to a boil.
4
Remove from heat and stir in chopped pecans.
5
Spoon filling into baked shells, topping each tartlet with pecan half.
6
Bake at 400 degrees for 8 to 10 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup butter, ½ cup sugar, 2 egg yolks, 1 teaspoon almond extract, and more.

Yes, Individual Pecan Tartlets falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Individual Pecan Tartlets

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