How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Cake - Microwave?

You need 5 ingredients. The key ingredients include: 125 g dark cooking chocolate, 175 g unsalted butter, 75 g white sugar, 75 g flour (any kind works, including rice or corn flour), and more.

Is Chocolate Cake - Microwave suitable as baking & desserts?

Yes, Chocolate Cake - Microwave falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Cake - Microwave?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cake - Microwave Recipe

Name: Chocolate Cake - Microwave
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 125 g dark cooking chocolate; 175 g unsalted butter; 75 g white sugar; 75 g flour (any kind works, including rice or corn flour); 3 eggs

Chocolate Cake - Microwave – a delicious recipe with chocolate, butter, white sugar, flour, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

125 g dark cooking chocolate
175 g unsalted butter
75 g white sugar
75 g flour (any kind works, including rice or corn flour)
3 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
732 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chocolate Cake - Microwave

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