Chocolate Chip Kahlua Rice Krispie Treats

1. 1

   Spray a 9x13 baking dish with your Misto or lightly grease with butter and line with parchment paper.

2. 2

   In a large pot melt the butter over low heat. Once melted, add in the marshmallows. Stir until melted and smooth.

3. 3

   Remove off of the heat and stir in the cocoa powder and Kahlua until completely incorporated. Add in the cereal and gently stir to coat.

4. 4

   Spoon the cereal mixture into the prepared pan and spread evenly with a spatula. Sprinkle with the mini chocolate chips and press down with a scrap of parchment.

5. 5

   Let cool completely before removing and cutting into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.