Whole Wheat Dinner Muffins

1. 1

   In a large bowl, mix all-purpose flour, whole wheat flour, wheat germ, baking powder and salt until blended.

2. 2

   Make a well in center.

3. 3

   In another bowl, lightly beat egg.

4. 4

   Stir in butter, sugar and milk.

5. 5

   Pour all at once into flour well and stir just until dry ingredients are evenly moistened.

6. 6

   Spoon batter into greased 2 1/2-inch muffin cups, filling 2/3 full.

7. 7

   Bake in a 350u00b0 oven until muffins are well browned and tops spring back when touched (about 25 minutes).

* Per serving · 4 servings · Values may vary.

No additional tips available.