Fabulous Chocolate Cake Recipe

Name: Fabulous Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 sq. unsweetened chocolate; 2 c. sifted cake flour; 1 tsp. salt; 2 c. sugar; 2 eggs; 1/2 c. margarine; 1 c. water; 1 1/4 tsp. baking soda; 1 c. sour cream; 1 1/2 tsp. vanilla

Servings: persons

1
Grease and flour 2 (8-inch) round cake pans.
2
Combine chocolate, butter and water in top of double boiler and heat until melted; let cool.
3
Sift flour, soda and salt into large bowl. Beat eggs with sour cream until blended in medium bowl.
4
Beat in sugar and vanilla.
5
Stir in cooled chocolate.
6
Beat into flour half at a time, just until smooth.
7
It will be thin.
8
Pour evenly into pans.
9
Bake in moderate oven (350u00b0) for 40 minutes.
10
Cool in pans.

1503

kcal

Calories

Fat

260

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 sq. unsweetened chocolate, 2 c. sifted cake flour, 1 tsp. salt, 2 c. sugar, and more.

Yes, Fabulous Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fabulous Chocolate Cake

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