Chocolate Chip Jello Cookies Recipe

Name: Chocolate Chip Jello Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 c. flour; 1 tsp. baking soda; 1 c. butter/margarine, softened; 1/4 tsp. vanilla; 3/4 c. packed light brown sugar; 1/4 c. granulated sugar; 2 eggs; 1 pkg. Jell-O vanilla instant pudding; 1 (12 oz.) pkg. chocolate chips; 1 c. nuts

Servings: persons

2 1/4 c. flour
1 tsp. baking soda
1 c. butter/margarine, softened
1/4 tsp. vanilla
3/4 c. packed light brown sugar
1/4 c. granulated sugar
2 eggs
1 pkg. Jell-O vanilla instant pudding
1 (12 oz.) pkg. chocolate chips
1 c. nuts

1
Mix flour with baking soda.
2
Combine sugar (white and brown), butter, vanilla and pudding mix in large mixer bowl.
3
Beat until smooth and creamy.
4
Beat in eggs.
5
Gradually add flour mixture, then stir in chips and nuts.
6
(Batter will be stiff.)
7
Drop by rounded spoonfuls onto ungreased cookie sheets.
8
Bake at 375u00b0 for 8 to 10 minutes.

1504

kcal

Calories

Fat

184

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/4 c. flour, 1 tsp. baking soda, 1 c. butter/margarine, softened, 1/4 tsp. vanilla, and more.

Yes, Chocolate Chip Jello Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Jello Cookies

How did you like this recipe?

Frequently Asked Questions