Chocolate Chip Honey Bars Recipe

Name: Chocolate Chip Honey Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¾ cups all-purpose flour; 1 envelope fast rising yeast; ½ teaspoon salt; ¼ cup water; ¼ cup evaporated milk; ½ cup butter or ½ cup margarine; 2 tablespoons honey; 1 egg yolk; 1 cup miniature semisweet chocolate chips; ½ cup sugar

Servings: persons

1 ¾ cups all-purpose flour
1 envelope fast rising yeast
½ teaspoon salt
¼ cup water
¼ cup evaporated milk
½ cup butter or ½ cup margarine
2 tablespoons honey
1 egg yolk
1 cup miniature semisweet chocolate chips
½ cup sugar

1
In a large bowl, combine 1/ 2 cup flour, undissolved yeast, and salt.
2
Heat water, milk, butter, and honey until very warm (120 to 130F).
3
Gradually add to dry ingredients.
4
Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally.
5
Add egg yolk and 1/2 cup flour; beat 2 minutes at high speed.
6
Stir in remaining flour to make a stiff batter.
7
Cover tightly with plastic wrap; refrigerate 2 hours.
8
Remove dough from refrigerator.
9
Combine chocolate morsels and 1/2 cup sugar.
10
Roll dough to 8 x 8-inch square using 1/ 4 cup of sugar mixture (instead of flour) on surface.
11
Sprinkle with 1/4 cup sugar mixture; fold ends over center (like folding a letter).
12
Repeat rolling, sprinkling, and folding procedure twice more using remaining sugar mixture.
13
Roll to 8 x 8-inch square; pat in 8 x 8-inch square baking pan lined with parchment or wax paper.
14
Bake at 375F for 25 to 30 minutes or until done.
15
Remove from pan; cool on wire rack.
16
Cut into bars to serve*.

791

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ¾ cups all-purpose flour, 1 envelope fast rising yeast, ½ teaspoon salt, ¼ cup water, and more.

Yes, Chocolate Chip Honey Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Chip Honey Bars

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