Asian Coconut Water Roasted Potatoes Recipe

Name: Asian Coconut Water Roasted Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE DRESSING:; 1 cup Coconut Water; 2 Blood Oranges, Juiced; 1 clove Garlic, Minced Finely; 1/2 teaspoons Whole Grain Mustard; 1/2 teaspoons Sea Salt; 1/2 teaspoons Freshly Ground Black Pepper; 1/2 cups Extra Virgin Olive Oil; FOR THE POTATOES:; 2 pounds Baby Red Potatoes; 1 Tablespoon Extra Virgin Olive Oil; 1 Tablespoon Low Sodium Soy Sauce; 1/8 teaspoons Sea Salt; 1/4 teaspoons Freshly Ground Black Pepper; 1/2 cups Blood Orange Coconut Water Salad Dressing (Recipe Included); 1/4 teaspoons Chives

Servings: persons

FOR THE DRESSING:
1 cup Coconut Water
2 Blood Oranges, Juiced
1 clove Garlic, Minced Finely
1/2 teaspoons Whole Grain Mustard
1/2 teaspoons Sea Salt
1/2 teaspoons Freshly Ground Black Pepper
1/2 cups Extra Virgin Olive Oil
FOR THE POTATOES:
2 pounds Baby Red Potatoes
1 Tablespoon Extra Virgin Olive Oil
1 Tablespoon Low Sodium Soy Sauce
1/8 teaspoons Sea Salt
1/4 teaspoons Freshly Ground Black Pepper
1/2 cups Blood Orange Coconut Water Salad Dressing (Recipe Included)
1/4 teaspoons Chives

1
For the blood orange coconut water salad dressing:
2
Place all ingredients, except for olive oil, in a blender and puree for 1 minute. With blender on, slowly drizzle in olive oil and puree for 1 additional minute.
3
For the potatoes:
4
Preheat oven to 400u00b0F.
5
Rinse potatoes and dice in halves or quarters, making them all a uniform size. Place on baking sheet lined with tin foil. Drizzle with olive oil, soy sauce, and then sprinkle with salt and pepper. Use hands to mix potatoes, and then evenly distribute on baking sheet skin-side facing up. Roast 20 minutes.
6
Drizzle with blood orange coconut water salad dressing, then roast for an additional 5 minutes. Top with chives before serving.

514

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE DRESSING:, 1 cup Coconut Water, 2 Blood Oranges, Juiced, 1 clove Garlic, Minced Finely, and more.

Yes, Asian Coconut Water Roasted Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Asian Coconut Water Roasted Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions