Chocolate Chip Granola Cookies – a delicious recipe with flour, baking soda, salt, cane sugar, sugar, vanilla-extract. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
["Mix the flour, baking soda and salt.", "In another bowl, mix the butter, sugars and vanilla creamy with a whisk. Add the egg and mix again.", "Next, add the flour mixture and mix with a wooden spoon till just combined. Add the granola and chocolate chips and give it a final stir. Cover the batter with foil and put it in the fridge for about 30 minutes.
2
Preheat your oven to 180u00b0C (350F).", "Cover a baking tray with baking paper and drop spoonfuls of the mixture on it. With your hands, shape the drops like cookies, push them down a bit and try to make them round.", "Bake the cookies in the preheated oven for about 10-12 minutes. Let them cool on the tray for a moment, before transferring the cookies to racks to let them cool down completely. Store them in an airtight container and eat them within five days. (You can also freeze half the batter like I did, and bake the other eight cookies when you feel like it, so you don't have to worry about them getting stale.)"]
450
kcal
Calories
13
g
Fat
76
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup all-purpose flour, 1/2 teaspoon baking soda, 1/2 teaspoon salt, 1/3 cup cane sugar, and more.
Yes, Chocolate Chip Granola Cookies falls under the Breakfast category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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