Chocolate Chip Granola

Name: Chocolate Chip Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup Rolled oats; 1/3 cup Pepitas; 1/4 cup Chopped pecans; 1/4 cup Sliced almonds; 1/4 cup Chia seeds; 1/4 cup Halved peanuts; 1/3 cup Organic peanut butter (needs to be watery); 1/3 cup Agave; 1/4 cup Brown sugar; 1/2 cup Chocolate chips (whatever chips you wish)

Eats Now Editorial Team · 684 kcal · Breakfast

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Chocolate Chip Granola – a delicious recipe with Rolled oats, pecans, almonds, Chia seeds, peanuts, peanut butter. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 cup Rolled oats
1/3 cup Pepitas
1/4 cup Chopped pecans
1/4 cup Sliced almonds
1/4 cup Chia seeds
1/4 cup Halved peanuts
1/3 cup Organic peanut butter (needs to be watery)
1/3 cup Agave
1/4 cup Brown sugar
1/2 cup Chocolate chips (whatever chips you wish)

1
Heat the over to 350.
2
Combine all ingredients except for the chocolate chips
3
After combining spread out into a large baking dish (don't spray with non-stick spray)
4
Bake for 25mins.
5
Make sure to take it out after 10mins to stir.
6
Pop it back in the oven until golden brown (or your liking)
7
Once the granola is cooled down add the chocolate chips!

684

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cup Rolled oats, 1/3 cup Pepitas, 1/4 cup Chopped pecans, 1/4 cup Sliced almonds, and more.

Yes, Chocolate Chip Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
684 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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