How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Chip Granola?

You need 10 ingredients. The key ingredients include: 2 cup Rolled oats, 1/3 cup Pepitas, 1/4 cup Chopped pecans, 1/4 cup Sliced almonds, and more.

Is Chocolate Chip Granola suitable as breakfast?

Yes, Chocolate Chip Granola falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Chocolate Chip Granola?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Chip Granola Recipe

Name: Chocolate Chip Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup Rolled oats; 1/3 cup Pepitas; 1/4 cup Chopped pecans; 1/4 cup Sliced almonds; 1/4 cup Chia seeds; 1/4 cup Halved peanuts; 1/3 cup Organic peanut butter (needs to be watery); 1/3 cup Agave; 1/4 cup Brown sugar; 1/2 cup Chocolate chips (whatever chips you wish)

Start your day right with this Chocolate Chip Granola recipe. Made with Rolled oats, pecans, almonds and Chia seeds. Easy step-by-step instructions incl…

This Chocolate Chip Granola relies on simple, everyday ingredients such as rolled oats, pepitas, chopped pecans and sliced almonds. It comes together quickly and makes 4 servings, at about 684 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chocolate Chip Granola

Tips for the best results

Variations & substitutions

My Personal Notes

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