Oatmeal Breakfast Bar Recipe

Name: Oatmeal Breakfast Bar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¾ cups steel cut oats; 1 ½ cups whole wheat pastry flour; 1 ½ cups whole milk buttermilk; ½ cup honey; ½ cup coconut oil, VIrgin Unrefined; 2 eggs; 1 teaspoon baking soda; ½ teaspoon salt; 1 ½ teaspoons cinnamon; 1 cup diced dried fruit

Servings: persons

1
Grind 1 1/4 cup of the steel cut oats until they are finer - even better if they are more flour like.
2
Mix the ground oats with the remaining 1/2 cup oats, the flour, and the buttermilk.
3
Allow to soak for 12-24 hours.
4
Mix in the remaining ingredients - a stand mixer works well.
5
Spread the dough onto the bottom of an ungreased 13 X 9-inch pan.
6
Bake for 30-35 minutes or until light golden brown.
7
Cool completely on wire rack.
8
Cut into bars.
9
Store tightly covered.

799

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ¾ cups steel cut oats, 1 ½ cups whole wheat pastry flour, 1 ½ cups whole milk buttermilk, ½ cup honey, and more.

Yes, Oatmeal Breakfast Bar falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Oatmeal Breakfast Bar

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions