Oatmeal Breakfast Bar Recipe

Name: Oatmeal Breakfast Bar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¾ cups steel cut oats; 1 ½ cups whole wheat pastry flour; 1 ½ cups whole milk buttermilk; ½ cup honey; ½ cup coconut oil, VIrgin Unrefined; 2 eggs; 1 teaspoon baking soda; ½ teaspoon salt; 1 ½ teaspoons cinnamon; 1 cup diced dried fruit

Servings: persons

1 ¾ cups steel cut oats
1 ½ cups whole wheat pastry flour
1 ½ cups whole milk buttermilk
½ cup honey
½ cup coconut oil, VIrgin Unrefined
2 eggs
1 teaspoon baking soda
½ teaspoon salt
1 ½ teaspoons cinnamon
1 cup diced dried fruit

1
Grind 1 1/4 cup of the steel cut oats until they are finer - even better if they are more flour like.
2
Mix the ground oats with the remaining 1/2 cup oats, the flour, and the buttermilk.
3
Allow to soak for 12-24 hours.
4
Mix in the remaining ingredients - a stand mixer works well.
5
Spread the dough onto the bottom of an ungreased 13 X 9-inch pan.
6
Bake for 30-35 minutes or until light golden brown.
7
Cool completely on wire rack.
8
Cut into bars.
9
Store tightly covered.

799

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ¾ cups steel cut oats, 1 ½ cups whole wheat pastry flour, 1 ½ cups whole milk buttermilk, ½ cup honey, and more.

Yes, Oatmeal Breakfast Bar falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oatmeal Breakfast Bar

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