Name: Chocolate Chip Elvis Pancakes
Yield: 4 servings
Ingredients: 1-3/4 cups all-purpose flour; 2 tablespoons brown sugar; 3 teaspoons baking powder; 1/2 teaspoon salt; 1 large egg, room temperature; 1/4 cup peanut butter; 1-1/2 cups 2% milk; 3 tablespoons butter, melted; 1 teaspoon vanilla extract; 1/2 cup chopped ripe banana; 1/2 cup semisweet chocolate chips; Maple syrup, optional

1
In a large bowl, whisk flour, brown sugar, baking powder and salt. In another bowl, whisk egg, peanut butter, milk, melted butter and vanilla until blended. Add to flour mixture; stir just until moistened. Fold in banana and chocolate chips.
2
Preheat griddle over medium heat. Lightly grease griddle. Pour batter by 1/4 cupfuls onto griddle. Cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown. If desired, serve with additional bananas and syrup.
3
Freeze cooled pancakes between layers of waxed paper in an airtight container. To use, place pancakes on an ungreased
4
, cover with foil and reheat in a preheated 375u00b0 oven until heated through, 5-10 minutes. Or, place a stack of two pancakes on a microwave-safe plate and microwave on high until heated through, 45-90 seconds.

Chocolate Chip Elvis Pancakes

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