Chocolate Chip & Dipped Almond Fingers Recipe

Name: Chocolate Chip & Dipped Almond Fingers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ tablespoons butter or ¼ tablespoons margarine, softened; 1/2 cup sugar; 2 egg yolks; 1 can almond filling (Solo); 1 teaspoon vanilla; 3 cups flour; 1/2 teaspoon cinnamon; 1/2 teaspoon salt; 6 ounces semi-sweet chocolate chips; 6 ounces semisweet chocolate, melted with 2 tablespoon butter; sugar, for sprinkling tops of cookies before baking

Servings: persons

¼ tablespoons butter or ¼ tablespoons margarine, softened
1/2 cup sugar
2 egg yolks
1 can almond filling (Solo)
1 teaspoon vanilla
3 cups flour
1/2 teaspoon cinnamon
1/2 teaspoon salt
6 ounces semi-sweet chocolate chips
6 ounces semisweet chocolate, melted with 2 tablespoon butter
sugar, for sprinkling tops of cookies before baking

1
Cream 14 tablespoons butter and sugar.
2
Add egg and beat well.
3
Beat in almond and vanilla.
4
Sift together flour, cinnamon, and salt.
5
Add to creamed mixture.
6
Blend in 6 ounces of chips.
7
Chill till workable.
8
Take a tablespoon of dough for each cookie shape into fingers (if needed use flour to help form cookies) and place on greased cookie sheet.
9
Sprinkle with sugar.
10
bake at 350 for 20 minutes.
11
Cool on rack.
12
Dip one side of cookie in chocolate.
13
Place on waxed paper till set.

1551

kcal

Calories

Fat

168

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¼ tablespoons butter or ¼ tablespoons margarine, softened, 1/2 cup sugar, 2 egg yolks, 1 can almond filling (Solo), and more.

Yes, Chocolate Chip & Dipped Almond Fingers falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Chip & Dipped Almond Fingers

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