Chocolate Chip-Date Nut Cake

Name: Chocolate Chip-Date Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cut up dates; 1 c. hot water; 1 tsp. soda; 1 c. butter; 1 c. sugar; 1 egg; 1/4 c. milk; 1 c. chopped walnuts; 1 c. chocolate chips; 1 3/4 c. flour

Eats Now Editorial Team · 1810 kcal · Baking & Desserts

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Chocolate Chip-Date Nut Cake – a delicious recipe with dates, water, soda, butter, sugar, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. cut up dates
1 c. hot water
1 tsp. soda
1 c. butter
1 c. sugar
1 egg
1/4 c. milk
1 c. chopped walnuts
1 c. chocolate chips
1 3/4 c. flour

1
Pour hot water over dates.
2
Add soda.
3
Let stand.
4
Cream sugar and butter.
5
Add egg, milk and date mixture.
6
Add flour, 1/2 cup nuts and 1/2 cup chips.
7
Pour batter in a 9 x 13-inch cake pan. Sprinkle remaining nuts and chips over top.
8
Bake 40 minutes in 350u00b0 oven.
9
Does not need frosting.

1810

kcal

Calories

110

Fat

186

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. cut up dates, 1 c. hot water, 1 tsp. soda, 1 c. butter, and more.

Yes, Chocolate Chip-Date Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1810 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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