Chocolate Chip-Date Cake Recipe

Name: Chocolate Chip-Date Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped dates; 1 tsp. baking soda; 1 c. boiling water; 1 3/4 c. flour; 2 Tbsp. cocoa; 1/2 tsp. salt; 1 c. sugar; 1/2 lb. margarine; 2 eggs; 1 tsp. vanilla; 1/2 c. chopped nuts; 1 (6 oz.) pkg. chocolate chips

Servings: persons

1 c. chopped dates
1 tsp. baking soda
1 c. boiling water
1 3/4 c. flour
2 Tbsp. cocoa
1/2 tsp. salt
1 c. sugar
1/2 lb. margarine
2 eggs
1 tsp. vanilla
1/2 c. chopped nuts
1 (6 oz.) pkg. chocolate chips

1
Combine dates, baking soda and boiling water, set aside.
2
Sift flour, cocoa and salt together.
3
Cream sugar and margarine until fluffy.
4
Add eggs and vanilla and mix well.
5
Add flour mixture and date mixture alternately to creamed ingredients.
6
Blend well. Spread in greased and floured 9 x 12-inch pan.
7
Sprinkle on top of batter the nuts and chocolate chips.
8
Bake at 350u00b0 for 35 to 40 minutes.
9
No frosting needed.

1374

kcal

Calories

Fat

160

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. chopped dates, 1 tsp. baking soda, 1 c. boiling water, 1 3/4 c. flour, and more.

Yes, Chocolate Chip-Date Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip-Date Cake

How did you like this recipe?

Frequently Asked Questions