Sweet Chocolate Cake Recipe

Name: Sweet Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 c. all-purpose flour; 1 1/2 c. sugar; 1 tsp. salt; 3/4 tsp. cream of tartar; 1/2 tsp. baking soda; 1/4 tsp. cinnamon; 1 c. butter or oleo (at room temperature); 3/4 c. milk; 1 tsp. vanilla; 4 eggs; 1 (4 oz.) pkg. Baker's German sweet chocolate, melted

Servings: persons

2 1/4 c. all-purpose flour
1 1/2 c. sugar
1 tsp. salt
3/4 tsp. cream of tartar
1/2 tsp. baking soda
1/4 tsp. cinnamon
1 c. butter or oleo (at room temperature)
3/4 c. milk
1 tsp. vanilla
4 eggs
1 (4 oz.) pkg. Baker's German sweet chocolate, melted

1
Mix flour with sugar, salt, cream of tartar, soda and cinnamon. Cream butter to soften.
2
Add flour mixture, milk and vanilla.
3
Mix until all flour is moistened, then beat 2 minutes at medium speed of mixer.
4
Add eggs and chocolate.
5
Beat 1 minute longer.
6
Pour batter into a 10-inch tube pan already greased and floured.
7
Bake at 325u00b0 about 1 hour and 20 minutes or until tester comes out clean.
8
Cool in pan 15 minutes.
9
Remove from pan and finish cooling on rack.
10
Sprinkle with confectioners sugar and top with glaze and coconut.

1584

kcal

Calories

Fat

212

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/4 c. all-purpose flour, 1 1/2 c. sugar, 1 tsp. salt, 3/4 tsp. cream of tartar, and more.

Yes, Sweet Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Chocolate Cake

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