Double Chocolate Brownies Recipe

Name: Double Chocolate Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. cocoa; 1/2 tsp. baking soda; 2/3 c. margarine, melted and divided; 1/2 c. boiling water; 2 c. sugar; 2 eggs; 1 1/3 c. all-purpose flour; 1 tsp. vanilla; 1/4 tsp. salt; 1/2 c. coarsely chopped pecans; 2 c. or 12 oz. semi-sweet chocolate chunks

Servings: persons

3/4 c. cocoa
1/2 tsp. baking soda
2/3 c. margarine, melted and divided
1/2 c. boiling water
2 c. sugar
2 eggs
1 1/3 c. all-purpose flour
1 tsp. vanilla
1/4 tsp. salt
1/2 c. coarsely chopped pecans
2 c. or 12 oz. semi-sweet chocolate chunks

1
In a large bowl combine cocoa and baking soda; blend in 1/3 cup melted margarine.
2
Add boiling water and stir until well blended.
3
Stir in sugar, eggs and remaining margarine.
4
Add flour, vanilla and salt.
5
Stir by hand until well blended.
6
Fold in pecans and chocolate chunks.
7
Pour into a well-greased 9 x 13-inch pan.
8
Bake at 350u00b0 for 35 to 40 minutes or until brownies begin to pull away from side.
9
Do not overbake.
10
Cool 10 minutes before cutting.

2061

kcal

Calories

101

Fat

284

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 c. cocoa, 1/2 tsp. baking soda, 2/3 c. margarine, melted and divided, 1/2 c. boiling water, and more.

Yes, Double Chocolate Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Chocolate Brownies

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