Chocolate Chip Cupcakes With Cream Cheese Frosting Recipe

Name: Chocolate Chip Cupcakes With Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CUPCAKES; 1 1/4 cups all-purpose flour; 1 teaspoon baking powder; 1/8 teaspoon salt; 1 cup sugar; 1/2 cup butter, softened; 2 eggs; 1 teaspoon vanilla extract; 1/2 cup whole milk; 1 cup miniature chocolate chip; FROSTING; 3 ounces cream cheese, softened; 2 tablespoons butter, softened; 1/2 teaspoon vanilla extract; 1/8 teaspoon almond extract; 1 1/4 cups powdered sugar; 1/4 cup miniature chocolate chip

Servings: persons

CUPCAKES
1 1/4 cups all-purpose flour
1 teaspoon baking powder
1/8 teaspoon salt
1 cup sugar
1/2 cup butter, softened
2 eggs
1 teaspoon vanilla extract
1/2 cup whole milk
1 cup miniature chocolate chip
FROSTING
3 ounces cream cheese, softened
2 tablespoons butter, softened
1/2 teaspoon vanilla extract
1/8 teaspoon almond extract
1 1/4 cups powdered sugar
1/4 cup miniature chocolate chip

1
Preheat oven to 350u00b0F.
2
Line 12 muffing cups with paper liners.
3
In medium bowl, whisk together the flour, baking powder and salt.
4
In a large bowl, beat the sugar and 1/2 cup of butter at medium speed for 2 min or until smooth and creamy.
5
Add eggs one at a time, beating well after each addition.
6
Beat in 1 tsp vanilla.
7
At low speed, alternately beat in four mixture with milk until incorporated, beginning and ending with flour mixture.
8
Stir in 1 cup chocolate chips.
9
Fill paper liners about 3/4 full with the batter.
10
Bake for 23-28 min or until a toothpick inserted in center comes out with just a few crumbs attached. If the toothpick penetrates a chocolate chip, test another spot.
11
Cool in pan on wire rack for 15 minute.
12
Remove from pan and cool completely.
13
In a large bowl, beat the cream cheese and 2 Tbs butter at medium speed until blended and smooth.
14
Beat in 1/2 tsp vanilla and almond extract.
15
At low speed, beat in powdered sugar until well blended and smooth.
16
Spread cupcakes with frosting and sprinkle with the remaining 1/4 cup chocolate chips.

1309

kcal

Calories

Fat

165

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: CUPCAKES, 1 1/4 cups all-purpose flour, 1 teaspoon baking powder, 1/8 teaspoon salt, and more.

Yes, Chocolate Chip Cupcakes With Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Cupcakes With Cream Cheese Frosting

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