Carrot Passion Layer Cake Recipe

Name: Carrot Passion Layer Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour, all-purpose; 2 cups sugar; 1 teaspoon cinnamon; 2 teaspoons baking soda; 4 large eggs; 1 1/2 cups canola oil; 3 cups carrots grated; 1 can pineapple crushed, 8oz can; 1/2 cup walnuts; 3/4 cup margarine; 12 ounces cream cheese; 6 cups powdered sugar sifted; 1 tablespoon vanilla extract pure; 1 1/2 teaspoons lemon juice fresh; 1 cup coconut shredded

Servings: persons

2 cups flour, all-purpose
2 cups sugar
1 teaspoon cinnamon
2 teaspoons baking soda
4 large eggs
1 1/2 cups canola oil
3 cups carrots grated
1 can pineapple crushed, 8oz can
1/2 cup walnuts
3/4 cup margarine
12 ounces cream cheese
6 cups powdered sugar sifted
1 tablespoon vanilla extract pure
1 1/2 teaspoons lemon juice fresh
1 cup coconut shredded

1
Preheat oven to 350F (180C).
2
Grease and flour three 9-inch cake pans.
3
Sift together flour, sugar, cinnamon and baking soda; set aside.
4
Beat the oil, eggs and carrots in a large bowl for 3 to 4 minutes.
5
Add the sifted ingredients; beat 1 minute.
6
Fold in pineapple and nuts.
7
Pour into cake pans and bake for 30 to 35 minutes.
8
Cool completely before frosting.
9
Use the coconut for garnish.
10
Icing: Beat softened margarine and cream cheese until fluffy.
11
Add confectioners sugar, vanilla and lemon juice; beat until smooth.

2765

kcal

Calories

139

Fat

365

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups flour, all-purpose, 2 cups sugar, 1 teaspoon cinnamon, 2 teaspoons baking soda, and more.

Yes, Carrot Passion Layer Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Passion Layer Cake

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