How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu Pot Pie?

You need 15 ingredients. The key ingredients include: pastry for two-crust pie, 1 1/3 c. flour, 1 1/2 lb. cubed tofu, 1 c. sliced carrots, and more.

Is Tofu Pot Pie suitable as baking & desserts?

Yes, Tofu Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tofu Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tofu Pot Pie Recipe

Name: Tofu Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pastry for two-crust pie; 1 1/3 c. flour; 1 1/2 lb. cubed tofu; 1 c. sliced carrots; 1 c. sliced celery; 1 c. frozen peas; 1 1/2 c. chopped onion; 2 c. milk; 1 c. water; 1/2 tsp. thyme; 1/2 tsp. sage; 1 tsp. paprika; 1 tsp. garlic powder; salt and pepper; 1/2 c. oil

Tofu Pot Pie

Eats Now Editorial Team · 754 kcal · Baking & Desserts

Tofu Pot Pie – a delicious recipe with pastry, flour, carrots, celery, frozen peas, onion. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Tofu Pot Pie

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