Pumpkin Cake Roll

Name: Pumpkin Cake Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 c. sugar; 2/3 c. flour; 1 tsp. baking powder; 2 Tbsp. cinnamon; 1 tsp. ginger; 1/2 tsp. nutmeg; 2 tsp. salt; 1 c. chopped nuts; 1 c. powdered sugar; 2 (3 oz.) pkg. cream cheese; 4 tsp. margarine

Eats Now Editorial Team · 909 kcal · Baking & Desserts

Jump to Recipe

Pumpkin Cake Roll – a delicious recipe with eggs, sugar, flour, baking powder, cinnamon, ginger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs
1 c. sugar
2/3 c. flour
1 tsp. baking powder
2 Tbsp. cinnamon
1 tsp. ginger
1/2 tsp. nutmeg
2 tsp. salt
1 c. chopped nuts
1 c. powdered sugar
2 (3 oz.) pkg. cream cheese
4 tsp. margarine

1
Beat eggs on high speed for 5 minutes.
2
Gradually beat in sugar.
3
Stir in pumpkin and lemon juice.
4
Stir together the flour, baking powder, spices and salt.
5
Fold into pumpkin mix. Spread on greased and floured 15 x 10-inch cookie sheet.
6
Top with chopped nuts.
7
Bake at 375u00b0 for 15 minutes.
8
Turn onto towel sprinkled with powdered sugar.
9
Roll towel and cake together.
10
Cool; unroll.

909

kcal

Calories

Fat

160

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 eggs, 1 c. sugar, 2/3 c. flour, 1 tsp. baking powder, and more.

Yes, Pumpkin Cake Roll falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
909 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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