Chocolate Chip Crumb Cake Recipe

Name: Chocolate Chip Crumb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. smooth light ricotta cheese; 1/3 cup vegetable oil; 1 1/4 cups white sugar; 2 eggs, beaten; 2 tsp vanilla extract; 1 1/2 cups flour; 2 tsp baking powder; 1/2 tsp baking powder; 3/4 C plain yogourt; 1/2 C chocolate chips; 1/2 cup brown sugar; 4 tsps unsweetened cocoa powder; 1/2 tsp cinnamon

Servings: persons

8 oz. smooth light ricotta cheese
1/3 cup vegetable oil
1 1/4 cups white sugar
2 eggs, beaten
2 tsp vanilla extract
1 1/2 cups flour
2 tsp baking powder
1/2 tsp baking powder
3/4 C plain yogourt
1/2 C chocolate chips
1/2 cup brown sugar
4 tsps unsweetened cocoa powder
1/2 tsp cinnamon

1
Heat oven to 350.
2
Beat first 3 ingredients in a large bowl.
3
Add the next two and mix well.
4
Combine the dry ingredients and mix into wet, alternating with yogourt. Add the chocolate chips.
5
Pour half batter into prepared 9 inch-bundt pan (sprayed with oil). Sprinkle with half of sugar mixture or more. Add remaining batter and top with remaining sugar mixture. Bake in centre of oven 35 - 40 minutes or until tester inserted in center comes out dry.
6
Cool cake on rack - when completely cool invert onto serving plate (bits of topping can fall off).
7
Can be frozen for up to two weeks.

1044

kcal

Calories

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 oz. smooth light ricotta cheese, 1/3 cup vegetable oil, 1 1/4 cups white sugar, 2 eggs, beaten, and more.

Yes, Chocolate Chip Crumb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Crumb Cake

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