Mango And Passionfruit Tiramisu

1. 1

   Whip heavy cream, powdered sugar and lime zest to soft peaks. Fold in mascarpone and 2 tsp liqueur.

2. 2

   Combine mangos, passionfruit seeds and 2 tsp liqueur in a medium bowl. In another bowl, combine pineapple juice, passionfruit juice and remaining liqueur.

3. 3

   Soak 1/2 the cookies, 1 at a time, in pineapple juice mixture then arrange in the base of a large shallow serving dish. Top with 1/2 the mascarpone mixture and sprinkle with 1/2 the mango mixture. Repeat with remaining ingredients. Cover and chill for 6 hours, or overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.