Blueberry Macaroon Bars

1. 1

   Preheat the oven to 350u00b0F. Grease and line a 12 x 8-inch baking pan with parchment paper, extending paper above long sides for handles.

2. 2

   Beat the butter, 1/2 cup of the sugar and egg in a medium bowl with an electric mixer until combined. Stir in the sifted flours and custard powder. Spread into the prepared pan. Top with jam.

3. 3

   For the coconut topping, combine the egg whites, coconut and remaining 1/4 cup sugar in a medium bowl. Sprinkle over the jam.

4. 4

   Bake for about 40 mins topping is browned. Cool in pan on a wire rack. Cut into bars.

* Per serving · 4 servings · Values may vary.

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