Chocolate Chip Cream Cheese Cupcakes Recipe

Name: Chocolate Chip Cream Cheese Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. flour; 1 1/3 c. sugar; 1/4 c. cocoa; 1 tsp. baking soda; 1 tsp. vanilla; 1/3 c. oil; 1 Tbsp. vinegar; 1 (8 oz.) pkg. cream cheese; 1 egg; 1 1/2 c. mini chocolate chips

Servings: persons

1
Stir flour with 1 cup sugar,
2
cocoa
3
and
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baking
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soda. Mix 1 cup water with vanilla, oil and
6
vinegar.
7
Add liquid to dry ingredients and mix well with
8
wooden spoon.
9
Place midget 2-inch baking cups on baking sheet.
10
Spoon
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batter
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into
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cups and fill only half full.
14
In small mixing
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bowl,
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mix egg with cream cheese and remaining sugar until
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well blended.
18
Stir in mini
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chocolate chips.
20
Place
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1
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teaspoon
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of
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cream
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cheese mixture in each cup. Bake in preheated oven at 350u00b0 for 20 to 23 minutes.
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Yields 40 to 42 cupcakes.

1465

kcal

Calories

Fat

213

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. flour, 1 1/3 c. sugar, 1/4 c. cocoa, 1 tsp. baking soda, and more.

Yes, Chocolate Chip Cream Cheese Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Cream Cheese Cupcakes

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