How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wet Chocolate Cake?

You need 16 ingredients. The key ingredients include: 2 cups flour, 2 cups sugar, 1 stick butter, 3 tablespoons cocoa, and more.

Is Wet Chocolate Cake suitable as baking & desserts?

Yes, Wet Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Wet Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wet Chocolate Cake Recipe

Name: Wet Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 2 cups sugar; 1 stick butter; 3 tablespoons cocoa; 1/2 cup oil; 1 cup water; 1/2 cup buttermilk; 1 teaspoon baking soda; 1 teaspoon vanilla flavoring; 1 teaspoon cinnamon; 2 eggs beaten; 1 stick butter; 2 tablespoons cocoa; 3 tablespoons milk; 1/2 teaspoon vanilla; 1/2 box confectioners sugar

Wet Chocolate Cake

Eats Now Editorial Team · 1657 kcal · Baking & Desserts

Wet Chocolate Cake – a delicious recipe with flour, sugar, butter, cocoa, oil, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Wet Chocolate Cake

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