Coconut Cranberry Chews Recipe

Name: Coconut Cranberry Chews
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 11/2 cupsChallenge Butter, at room temperature (3/4 lb.); 2 cupssugar; 1 Tablespoon grated orange peel; 2 teaspoonsvanilla; 1large egg; 31/4 cupsall-purpose flour; 1 teaspoonbaking powder; 1/4 teaspoon salt; 11/2 cups dried cranberries; 11/2 cups sweetened flaked dried coconut

Servings: persons

11/2 cupsChallenge Butter, at room temperature (3/4 lb.)
2 cupssugar
1 Tablespoon grated orange peel
2 teaspoonsvanilla
1large egg
31/4 cupsall-purpose flour
1 teaspoonbaking powder
1/4 teaspoon salt
11/2 cups dried cranberries
11/2 cups sweetened flaked dried coconut

1
["Step 1", "In a large bowl, with a mixer on medium speed, beat 11/2 cups butter, sugar, orange peel, and vanilla until smooth. Beat in egg, until well blended.", "", "Step 2", "In a medium bowl, mix flour, baking powder, and salt. Add to butter mixture, stir to mix, then beat on low speed until dough comes together, about 5 minutes (see notes). Mix in cranberries and coconut. Note: The mixture may look dry until it comes together as a dough. If its too crumbly to form into balls, the dough need to be mixed longer; it should be a smooth homogeneous mass.", "", "Step 3", "Shape dough into 1-inch balls and place about 2 inches apart on buttered 12"" x 15"" baking sheets.", "", "Step 4", "Bake in a 350u00b0F regular or convection oven until cookie edges just begin to brown, 11 to 15 minutes (shorter baking time will yield a chewier cookie; longer baking time will yield a crispier cookie). If baking two sheets at once in one oven, switch their positions halfway through baking. Let cookies cool on sheets for 5 minutes, then use a wide spatula to transfer to racks to cool completely."]

2090

kcal

Calories

116

Fat

218

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 11/2 cupsChallenge Butter, at room temperature (3/4 lb.), 2 cupssugar, 1 Tablespoon grated orange peel, 2 teaspoonsvanilla, and more.

Yes, Coconut Cranberry Chews falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Cranberry Chews

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