How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread Casserole ?

You need 5 ingredients. The key ingredients include: 1 can cream style corn, 1 can whole kernel corn (drain), 8 oz sour cream, 1 egg, and more.

Is Cornbread Casserole suitable as general?

Yes, Cornbread Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Cornbread Casserole ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Casserole Recipe

Name: Cornbread Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream style corn; 1 can whole kernel corn (drain); 8 oz sour cream; 1 egg; 1 Jiffy corn mix.

Cornbread Casserole – a delicious recipe with cream style corn, whole kernel corn, sour cream, egg, corn mix.. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can cream style corn
1 can whole kernel corn (drain)
8 oz sour cream
1 egg
1 Jiffy corn mix.

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
598 kcal
Category
General

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Cornbread Casserole

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