Chocolate Chip Cookies: Rich, Thick & Chewy – a delicious recipe with Butter, White Sugar, Brown Sugar, u00bc, Vanilla, Egg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Preheat the oven to 375u00b0F.
2
2. In a medium bowl using an electric mixer, beat the butter, sugars, salt, and vanilla until well combined. Beat in the egg. Scrape down the bowl using a rubber spatula and beat for a few more seconds.
3
3. In a small bowl, whisk together the flour and baking soda. Add the dry ingredients to the wet mixture and mix on low speed just until absorbed.
4
4. Measure the chocolate chips or chunks into a small bowl and stir them into the dough.
5
5. Shape the dough into 1 to 1 1/2-inch balls and drop them about 3 inches apart onto baking sheets.
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6. Bake for 10-12 minutes, or until edges are golden.
7
*Note: only use 1 cup of chips if you prefer that they are not SUPER chocolaty.
626
kcal
Calories
22
g
Fat
86
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 Tablespoons Butter, 6 Tablespoons White Sugar, 6 Tablespoons Packed Brown Sugar, 1/4 teaspoons Salt, and more.
Yes, Chocolate Chip Cookies: Rich, Thick & Chewy falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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