Chocolate Chip Cookies: Rich, Thick & Chewy

1. 1

   1. Preheat the oven to 375u00b0F.

2. 2

   2. In a medium bowl using an electric mixer, beat the butter, sugars, salt, and vanilla until well combined. Beat in the egg. Scrape down the bowl using a rubber spatula and beat for a few more seconds.

3. 3

   3. In a small bowl, whisk together the flour and baking soda. Add the dry ingredients to the wet mixture and mix on low speed just until absorbed.

4. 4

   4. Measure the chocolate chips or chunks into a small bowl and stir them into the dough.

5. 5

   5. Shape the dough into 1 to 1 1/2-inch balls and drop them about 3 inches apart onto baking sheets.

6. 6

   6. Bake for 10-12 minutes, or until edges are golden.

7. 7

   *Note: only use 1 cup of chips if you prefer that they are not SUPER chocolaty.

* Per serving · 4 servings · Values may vary.