Strawberry Strawberry Pie From The Really Good Food Cook Book

1. 1

   Pre-bake pie crust.

2. 2

   Cool.

3. 3

   Slice the strawberries into the pie crust.

4. 4

   In a medium saucepan mix the package of jello with the cornstarch.

5. 5

   Add the water and the sugar.

6. 6

   Cook over medium heat until boiling.

7. 7

   Stir occasionally.

8. 8

   Pour the boiling mixture over the strawberries.

9. 9

   Place the pie in the refrigerator.

10. 10

    Chill for 3-4 hours until the jello glaze sets.

11. 11

    Serve with big dollops of whipped cream over the pie.

* Per serving · 4 servings · Values may vary.

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