Banana-Blueberries Crumb Muffins Recipe

Name: Banana-Blueberries Crumb Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup whole wheat flour; 1 cup all-purpose flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/4 teaspoon cinnamon; 2 bananas; 1/4 cup sugar; 1/4 cup corn syrup; 1 egg; 1/4 cup margarine (melted or oil); 2/3 cup blueberries; CRUMB TOPPING; 1/4 cup brown sugar; 2 tablespoons whole wheat flour; 1/8 teaspoon ground cinnamon; 2 tablespoons oats; 1 tablespoon margarine

Servings: persons

1/2 cup whole wheat flour
1 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon cinnamon
2 bananas
1/4 cup sugar
1/4 cup corn syrup
1 egg
1/4 cup margarine (melted or oil)
2/3 cup blueberries
CRUMB TOPPING
1/4 cup brown sugar
2 tablespoons whole wheat flour
1/8 teaspoon ground cinnamon
2 tablespoons oats
1 tablespoon margarine

1
Preheat oven to 375u00b0F.
2
In a large bowl, mix together flour, baking soda, baking powder and salt, cinnamon.
3
In another bowl, beat together bananas, sugar, corn syrup, egg and melted margarine. Stir the banana mixture into the flour mixture just until moistened.
4
Add blueberries. Spoon batter (1/4 cup at a time) into muffins cups.
5
In a small bowl, mix together brown sugar, flour, oats and cinnamon. Cut in margarine. Sprinkle topping over muffins. Makes 10 muffins.
6
Bake for 18 to 20 minute.

425

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/2 cup whole wheat flour, 1 cup all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, and more.

Yes, Banana-Blueberries Crumb Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana-Blueberries Crumb Muffins

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