Banana Nut Cheesecake II Recipe

Name: Banana Nut Cheesecake II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chocolate wafer crumbs; 1/4 cup margarine melted; 2 packages cream cheese softened, 8 ounces each; 1/2 cup sugar; 1/2 cup bananas mashed ripe; 2 large eggs; 1/4 cup walnuts chopped; ⅓ cup chocolate chips; 1 tablespoon margarine; 2 teaspoons water cold

Servings: persons

1 cup chocolate wafer crumbs
1/4 cup margarine melted
2 packages cream cheese softened, 8 ounces each
1/2 cup sugar
1/2 cup bananas mashed ripe
2 large eggs
1/4 cup walnuts chopped
⅓ cup chocolate chips
1 tablespoon margarine
2 teaspoons water cold

1
BASE: Combine crumbs and margarine; press onto bottom of 9-inch springform pan.
2
Bake at 350, 10 minutes.
3
BODY: Combine cream cheese, sugar and banana, mixing at medium speed on electric mixer until well blended.
4
Add eggs, one at a time, mixing well after each addition.
5
Stir in walnuts; pour over crust.
6
Bake at 350, 40 minutes.
7
Loosen cake from rim of pan; cool before removing rim of pan.
8
TOPPING: Melt chocolate pieces and margarine with water over low heat, stirring until smooth.
9
Drizzle over cheesecake.
10
Chill.

990

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup chocolate wafer crumbs, 1/4 cup margarine melted, 2 packages cream cheese softened, 8 ounces each, 1/2 cup sugar, and more.

Yes, Banana Nut Cheesecake II falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Nut Cheesecake II

How did you like this recipe?

Frequently Asked Questions