Chocolate Chip Cookies By Tiffany Recipe

Name: Chocolate Chip Cookies By Tiffany
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup White Sugar; 1 cup Brown Sugar; 1 cup Vegetable Oil; 1 cup Shortening; 2 whole Eggs; 2 teaspoons Pure Vanilla Extract; 4 cups All-purpose Flour; 4 teaspoons Cream Of Tartar; 2 teaspoons Baking Soda; 1 teaspoon Salt; 2 cups Semi-Sweet Chocolate Chips

Servings: persons

1 cup White Sugar
1 cup Brown Sugar
1 cup Vegetable Oil
1 cup Shortening
2 whole Eggs
2 teaspoons Pure Vanilla Extract
4 cups All-purpose Flour
4 teaspoons Cream Of Tartar
2 teaspoons Baking Soda
1 teaspoon Salt
2 cups Semi-Sweet Chocolate Chips

1
Preheat oven to 350 degrees.
2
I large bowl, beat together white sugar, brown sugar, oil and shortening until smooth.
3
Stir in eggs, and vanilla beating well after each addition.
4
In medium bowl, combine the flour, cream of tartar, baking soda, and salt. Stir into sugar mixture.
5
Finally, fold in the chocolate chips and nuts (optional).
6
Drop by big spoonfuls onto cookies sheet. Bake for 8 to 10 min. Cool on sheet and remove.

1930

kcal

Calories

Fat

247

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup White Sugar, 1 cup Brown Sugar, 1 cup Vegetable Oil, 1 cup Shortening, and more.

Yes, Chocolate Chip Cookies By Tiffany falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Cookies By Tiffany

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