Chocolate Chip Cookies Recipe

Name: Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. margarine, softened; 1/2 c. brown sugar, firmly packed; 1/2 c. granulated white sugar; 1 tsp. vanilla extract; 1 tsp. water; 1/2 c. Egg Beaters; 1 c. whole wheat flour; 1 c. all-purpose unbleached flour; 1 tsp. baking soda; 1 tsp. salt; 6 oz. semi-sweet chocolate chips; 1/2 c. chopped nuts

Servings: persons

1/2 c. margarine, softened
1/2 c. brown sugar, firmly packed
1/2 c. granulated white sugar
1 tsp. vanilla extract
1 tsp. water
1/2 c. Egg Beaters
1 c. whole wheat flour
1 c. all-purpose unbleached flour
1 tsp. baking soda
1 tsp. salt
6 oz. semi-sweet chocolate chips
1/2 c. chopped nuts

1
Preheat the oven to 375u00b0.
2
In a large bowl, combine the margarine, sugars, vanilla and water.
3
Beat the eggs.
4
In another bowl, combine the flours, baking soda and salt.
5
Gradually add this to the wet ingredients, blending well.
6
Stir in the chocolate chips and the nuts.
7
Drop by rounded teaspoonfuls onto Teflon or ungreased baking sheets.
8
Bake until golden brown, about 8 to 10 minutes.
9
3 dozen cookies, 2-inches in diameter.

931

kcal

Calories

Fat

174

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. margarine, softened, 1/2 c. brown sugar, firmly packed, 1/2 c. granulated white sugar, 1 tsp. vanilla extract, and more.

Yes, Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Cookies

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