Chocolate Chip Cookies Recipe

Name: Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 c. unsifted flour; 1 tsp. baking soda; 3/4 tsp. salt; 1/2 c. margarine or butter, softened; 1/2 c. shortening; 1 c. firmly packed light brown sugar; 1/2 c. sugar; 1 tsp. vanilla extract; 1 (12 oz.) pkg. semi-sweet chocolate chips; 1 c. chopped nuts; 2 eggs

Servings: persons

2 1/4 c. unsifted flour
1 tsp. baking soda
3/4 tsp. salt
1/2 c. margarine or butter, softened
1/2 c. shortening
1 c. firmly packed light brown sugar
1/2 c. sugar
1 tsp. vanilla extract
1 (12 oz.) pkg. semi-sweet chocolate chips
1 c. chopped nuts
2 eggs

1
Preheat oven to 350u00b0.
2
In small bowl, sift or stir together flour, baking soda and salt; set aside.
3
In large mixer bowl, beat margarine, shortening and sugars until creamy.
4
Beat in eggs and vanilla.
5
Add flour mixture; mix well.
6
Stir in chocolate morsels and nuts.
7
Drop by rounded teaspoonfuls, 2 inches apart, onto ungreased baking sheets.
8
Bake for 10 to 12 minutes, or until lightly browned.

1262

kcal

Calories

Fat

207

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/4 c. unsifted flour, 1 tsp. baking soda, 3/4 tsp. salt, 1/2 c. margarine or butter, softened, and more.

Yes, Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Cookies

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