How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Zucchini Pineapple Muffins?

You need 16 ingredients. The key ingredients include: 2 1/2 cups whole wheat flour, 2 cups unbleached white flour, 3/4 cup sugar, 1 tablespoon baking powder, and more.

Is Vegan Zucchini Pineapple Muffins suitable as baking & desserts?

Yes, Vegan Zucchini Pineapple Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegan Zucchini Pineapple Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Zucchini Pineapple Muffins Recipe

Name: Vegan Zucchini Pineapple Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups whole wheat flour; 2 cups unbleached white flour; 3/4 cup sugar; 1 tablespoon baking powder; 1 tablespoon baking soda; 1 tablespoon cinnamon; 1/2 tablespoon ground ginger; 1 1/2 teaspoons salt; 1 cup shredded coconut; 2 cups applesauce; 1 (20 ounce) can crushed pineapple, drained; 1 1/4 cups mashed bananas or 2 medium bananas; 3 cups shredded zucchini; 1/2 tablespoon vanilla extract; 3/4 cup chopped walnuts (optional); 3/4 cup golden raisin (optional)

Start your day right with this Vegan Zucchini Pineapple Muffins recipe. Made with whole wheat flour, unbleached white flour, sugar and baking powder. Ea…

This Vegan Zucchini Pineapple Muffins relies on simple, everyday ingredients such as whole wheat flour, unbleached white flour, sugar and baking powder. It comes together quickly and makes 4 servings, at about 954 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Vegan Zucchini Pineapple Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegan Zucchini Pineapple Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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