Chocolate Chip Cookies Recipe

Name: Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. shortening; 1/2 stick margarine; 1/2 c. packed brown sugar; 1/2 c. sugar; 1/2 tsp. baking soda; 1/2 tsp. vanilla flavoring; 1 egg; 1 1/2 c. flour; 1/2 c. fine chopped pecans; 1/2 packed semi-sweet chocolate chips

Servings: persons

1/2 c. shortening
1/2 stick margarine
1/2 c. packed brown sugar
1/2 c. sugar
1/2 tsp. baking soda
1/2 tsp. vanilla flavoring
1 egg
1 1/2 c. flour
1/2 c. fine chopped pecans
1/2 packed semi-sweet chocolate chips

1
Melt shortening and margarine.
2
Mix well.
3
Add brown sugar and sugar; add soda, vanilla flavoring and egg.
4
Mix for 5 minutes with a mixer.
5
Add flour and nuts to mixture; stir well.
6
Drop small balls of dough on ungreased baking sheet.
7
Place two chocolate chips on top of each ball and press chips in.
8
Don't flatten the dough.
9
Preheat oven to 375u00b0.
10
Bake for 10 minutes.

871

kcal

Calories

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. shortening, 1/2 stick margarine, 1/2 c. packed brown sugar, 1/2 c. sugar, and more.

Yes, Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Cookies

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