Mom'S Gingerbread With Lemon Sauce Recipe

Name: Mom'S Gingerbread With Lemon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1/2 cup sugar; 1 egg; 2 1/2 cups whole wheat flour; 1 1/2 teaspoons baking soda; 1 teaspoon cinnamon; 1 1/2 teaspoons ground ginger; 1/2 teaspoon clove; 1/2 teaspoon salt; 1 cup molasses; 1 cup boiling water; 1 tablespoon grated fresh ginger; 1/2 teaspoon vanilla extract; LEMON SAUCE; 1/4 cup soft butter; 1 cup sifted powdered sugar; 1 egg; 1 teaspoon grated lemon rind; 1 1/2 tablespoons lemon juice

Servings: persons

1/2 cup butter
1/2 cup sugar
1 egg
2 1/2 cups whole wheat flour
1 1/2 teaspoons baking soda
1 teaspoon cinnamon
1 1/2 teaspoons ground ginger
1/2 teaspoon clove
1/2 teaspoon salt
1 cup molasses
1 cup boiling water
1 tablespoon grated fresh ginger
1/2 teaspoon vanilla extract
LEMON SAUCE
1/4 cup soft butter
1 cup sifted powdered sugar
1 egg
1 teaspoon grated lemon rind
1 1/2 tablespoons lemon juice

1
["Preheat oven to 350u00b0F. Prepare 8"" or 9"" square pan with Pan Release or non-stick spray. Line bottom of pan with parchment if you will wish to turn out cake onto a serving plate.", "Sift together all dry ingredients; set aside.", "Combine hot water, molasses, fresh ginger, and vanilla, in 2 cup measuring pitcher; set aside.", "Cream butter and sugar in large mixer bowl. Add egg, beat well.", "Alternately add dry ingredients and molasses mixture to creamed mixture; stir until smooth. Pour batter into prepared pan.", "Bake at 350u00b0F. for 45 to 50 minutes, until the center tests clean with a toothpick and springs back to a light touch, and the cake is just starting to pull away from the edges of the pan. Cool 5 minutes before removing from pan.", "Cool before serving; serve with lemon sauce or lemon curd.", "LEMON SAUCE:", "Cream sugar and butter together in top of a double boiler. Stir in egg. Place over simmering water. Whisk until smooth and glossy. Remove from heat; whisk in lemon rind and juice. Serve warm over Gingerbread."]

1386

kcal

Calories

101

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1/2 cup butter, 1/2 cup sugar, 1 egg, 2 1/2 cups whole wheat flour, and more.

Yes, Mom'S Gingerbread With Lemon Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Gingerbread With Lemon Sauce

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