Chocolate Chip Cookies – a delicious recipe with chocolate chips, sugar, cinnamons, flour, crackers, spoons Crisco. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Portia said to put the chocolate in the bowl.
2
Stir it up. Put the cinnamon in it.
3
Add Crisco and sugar.
4
Mix it together. (Krystal, Samantha, Josh and Megan said to leave the graham crackers out, but everyone else said to leave them in.)
5
Sammy said to crack the eggs first and then stir them.
6
Tiffany said to add the flour last.
7
(Rebecca said we should just ask her mom to do them for us.)
8
Put 17 balls of dough on the cookie sheet.
9
Put it in the oven.
10
Josh said to put the oven at 100u00b0.
11
Krystal said she thought they still might burn.
12
Brian said to cook them for 3 minutes.
13
Shad said to get a towel and take them out.
14
Scotty said to pour a big glass of cold milk and Sunny said to eat them up!
27041
kcal
Calories
205
g
Fat
6842
g
Carbs
580
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 to 8 chocolate chips (Monica), 6 c. sugar (Robert), 189 cinnamons (Billy), 30 lb. flour (Justin), and more.
Yes, Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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