Chocolate Chip Cookies 2

1. 1

   In a large mixing bowl beat the butter with an electric mixer on medium to high speed for 30 seconds.

2. 2

   Add the brown sugar, and baking soda.

3. 3

   Beat mixture until combined, scraping the bowl occasionally.

4. 4

   Beat in the eggs and vanilla until combined.

5. 5

   Beat in as much of the flour as you can with mixer.

6. 6

   Using a wooden spoon, stir in any remaining flour.

7. 7

   Stir in chocolate pieces and, if desired, nuts.

8. 8

   Drop the dough by rounded teaspoons 2 inches apart on an ungreased cookie sheet.

* Per serving · 4 servings · Values may vary.

No additional tips available.