Chocolate Chip Cookies

1. 1

   Cream sugars and shortening.

2. 2

   Beat in eggs and vanilla, soda and salt.

3. 3

   Add flour, 1 cup at a time (up to 1 1/2 cups, you can use your mixer, then you have to stir by hand).

4. 4

   Stir into mixture the chips.

5. 5

   The dough should be stiff enough that when pressed with a clean finger, no dough sticks.

6. 6

   Place by spoonfuls onto an ungreased cookie sheet.

7. 7

   Bake in a 350u00b0 oven for 8 to 9 minutes. Cookies should be just lightly brown on top and edges.

* Per serving · 4 servings · Values may vary.

No additional tips available.